Costa Rica La Casona -San Francisco 1900

This microlot was produced by Roger Solis, at his farm El Rodeo in San Marcos de Tarrazu. The city of San Marcos is in the Talamanca Sierra highlands, with peaks reaching as high as 3000 meters.

The "1900" refers to the altitude of 1900 meters where this coffee was grown. Using altitude as lot name is fairly common in Costa Rica

This area is an ideal micro-region and climate for growing coffee with rich volcanic soil, great altitude, and is shaded from the hot afternoon suns by mountain peaks.

San Francisco 1900 has focused milk chocolate flavors, mild cinnamon stick and sugar browning notes, and cacao nib aftertaste.

For sure a very special coffee, don't miss this one!




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